Falls Church Brunch Menu

SOCIABLES

 

Curried Squash Hummus | 10
roasted squash | Madras curry | toasted pumpkin seeds | pumpkin seed oil | grilled herb foccacia | house-made pita chips

Bitterballen* | 10
fresh ground turkey | brown roux | secret spices | smoked paprika aioli

Soft Pretzel Twist | 8
sea salt | Bavarian mustard | six-cheese mornay 
+$5 add a pretzel

Frickles | 9.5
spice-dredged, house-brined Kirby pickles | chipotle ranch

Wings* | 12
choice of medium, apocolypse, Asian, Maryland or mumbo | celery | bleu cheese or chipotle ranch

Mad Pork Belly Bites* | 11
pork belly confit | house-made kimchi | Korean BBQ sauce | scallions

Mac-N-Cheese | 8
radiatori pasta | six-cheese mornay
+$4 pork belly or braised portabellas, +$6 garlic shrimp*

SOUPS & SALADS

+$6 chicken, pickled North Atlantic salmon, garlic shrimp, or Bavette steak*

Seasonal Soup | 4 / 7
chef inspired using fresh, local, and seasonal ingredients

Mixed Greens | 7
Tuscan greens | carrot | cucumber | tomato | garlic croutons | red wine vinaigrette

Mad Fox Caesar* | 8
romaine | lolla rossa | Caesar dressing | shaved asiago | pretzel croutons

Soup-Salad-Bread | 9
stout onion soup or seasonal soup | mixed greens salad | grilled herb focaccia

The GRomaine Salad* | 10
grilled romaine | avocado yogurt | North Country Smokehouse bacon | bleu cheese | pretzel croutons | balsamic glaze

Stout Onion Soup | 6
caramelized onions | pretzel croutons | gruyere

B3 Salad* | 10
brussel leaves | lolla rossa | crispy bacon | apple | poached egg | bier vinaigrette | shaved asiago

The Nutty Goat Salad | 11
spinach | roasted cashews | pistachio crusted goat cheese | walnut vinaigrette | pear | dried apricots

PIZZAS

10" & 14" Pizzas

+$2 – 10" Gluten Free Crust

The Broad Street | 11 / 18
plum tomato sauce | fresh mozzarella | shaved asiago

The Mad Brewer* | 14 / 23
Sriracha garlic base | aged mozzarella | roasted pork belly | red onion | serranos | parsley | chili flakes
Warning: the heat can drive you mad!

Breakfast Veg Pizza*  | 14
scrambled eggs | aged mozzarella | seasonal vegetables

The Anchor Bar* | 13 / 21
garlic olive oil base | aged mozzarella | Buffalo chicken | celery | red onion | bleu cheese 

Mad Luv* | 13 / 21
plum tomato sauce | fresh mozzarella | ham | portabella & button mushrooms | Kalamata olives | fresh basil | shaved asiago 

Fig & Balsamic Blues* | 14 / 23
garlic olive oil base | aged mozzarella | bleu cheese | North Country Smokehouse bacon | rosemary | caramelized onions | dried figs | balsamic glaze

The Mob* | 14 / 23
plum tomato sauce | aged mozzarella | pepperoni | North Country Smokehouse bacon | Italian sausage | salami 

Breakfast Pig Pizza*  | 16
scrambled eggs | aged mozzarella | ham | North Country Smokehouse bacon | house-ground sausage

TOPPINGS:

Vegetables & Cheeses | 1.5
Kalamata olives | portabella mushrooms | button mushrooms | caramelized onions | red onion | pineapple | serranos | shaved garlic | Roma tomato | dried figs | shaved celery | fresh basil | feta | goat | smoked aged mozzarella | aged mozzarella | fresh mozzarella | bleu | ricotta | Tillamook cheddar | fontina | asiago

Meat | 2.5 / 3.5
Italian sausage | North Country Smokehouse bacon | salami | pepperoni | ham | Buffalo chicken | pork belly | signature beef blend | bacon jam

HANDHELDS

served with choice of hand-cut fries or mixed greens salad

+$1 to substitute gluten free bun
+$2 to substitute onion rings or mac-n-cheese

Chicken Salad Panini* | 11
pesto chicken salad | fresh mozzarella | roasted Roma tomatoes | pressed ciabatta bread

Grilled & Chilled Veg | 10
grilled portabella mushroom | Swiss cheese | avocado | cucumber | tomato | Tuscan greens | balsamic aioli | toasted eight-grain bread

Meatloaf Sammy* | 12.5
signature beef blend | pepper jack | chipotle ketchup | crispy Spanish onions | brioche bun

Mad Fox Burger 6.0* | 15
signature beef blend | Tillamook cheddar | bacon jam | smoked garlic mayo | lettuce & tomato | potato bun 

The Mad PLT* | 12
grilled pork belly confit | green tomatoes | tomato jam | lettuce | fresh basil | medium fried egg | smoked garlic mayo | multigrain bread 

Hifalutin Burger* | 13
fresh ground turkey | gruyere | black truffle herb butter | crispy Spanish onions | brioche bun | lettuce & tomato
+$1 substitute chicken breast

Black Bean Burger | 11
black bean-rice burger | fresh mozzarella | grilled pineapple | tomato jam | charred scallions | brioche bun

ENTREES

kids brunch options available

Fried Chicken & Waffles* | 14
buttermilk fried chicken | stout waffles | cracked pepper & honey butter | maple IPA syrup | home fries

Uncle Bill’s Hatchet* | 19
2 Saunder's eggs | Kölsch biscuits | house-ground sausage gravy | North Country Smokehouse bacon | beer-braised carnitas | jasmine rice | green chili sauce

Steak and Eggs* | 18
10oz Bavette steak | 2 Saunder's eggs | IPA hollandaise | volcanic salt | home fries

Frank’s Sammy* | 13
stout waffles | house-ground sausage patty | Tillamook cheddar | sunny-side up egg | maple bacon vinaigrette

Kolsch Biscuits & Gravy* | 12
house-ground sausage gravy | 2 Kölsch buttermilk biscuits | home fries 

Pickled Salmon Toast* | 14
IPA pickled North Atlantic salmon | grilled multigrain bread | dill vinaigrette | avocado | cucumber | daikon sprouts | sunny-side up egg | pistachio crumble

Shrimp & Grits* | 15
Byrd Mill grits | crispy shrimp | green chili sauce | house-ground sausage | poached egg

Huevos Rancheros* | 13
jasmine rice | beer-braised carnitas | pico | guacamole | black beans | green chili sauce | sunny-side up eggs

Benedict Your Way* | 12.5
poached eggs | Kölsch biscuits | IPA hollandaise | home fries
choose one: crispy pork belly | beer-braised carnitas | roasted portabella & asiago spinach | black bean & fresh mozzarella

Brunch Sides* | 3.5
home fries | 3 North Country Smokehouse bacon slices | 2 house-ground sausage patties | Kölsch buttermilk biscuits | Byrd Mill Grits | 2 Saunder's eggs

 

 

 

 

 

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

The Mad Fox Brewing Company culinary team takes every reasonable step to ensure that our produce selections are either local or organic, and that the meat and seafood we purchase are sustainable and humanely raised. In turn, our spent grains from the brewing process are returned to local farmers for livestock feed.