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Falls Church Menu
Lunch
Dinner
SOCIABLES
Soft Pretzel Twist | 8
sea salt | Bavarian mustard | six-cheese mornay
+$5 add a pretzel
Frickles | 9.5
spice-dredged, house-brined Kirby pickles | chipotle ranch
Mad Pork Belly Bites* | 11
pork belly confit | house-made kimchi | Korean BBQ sauce | scallions
Wings* | 12
choice of Medium, Apocalypse, Asian, Mumbo, or Maryland | celery | bleu cheese or chipotle ranch
Roasted Squash Hummus | 10
roasted squash | Madras curry | toasted pumpkin seeds | pumpkin seed oil | grilled herb focaccia | house-made pita chips
Mac-N-Cheese | 8
radiatori pasta | six-cheese mornay
+$4 pork belly or braised portabellas*
+$6 garlic shrimp
Bitterballen* | 10
fresh ground turkey | brown roux | secret spices | smoked paprika aioli
SOUPS & SALADS
+$6 chicken, garlic shrimp, pickled North Atlantic salmon or Bavette steak*
Stout Onion Soup | 6
caramelized onions | pretzel croutons | gruyere
Seasonal Soup | 4 / 7
chef-inspired using fresh, local and seasonal ingredients
Mixed Greens | 7
Tuscan greens | carrot | cucumber | tomato | garlic croutons | red wine vinaigrette
Mad Fox Caesar* | 8
romaine | lolla rossa | Caesar dressing | pretzel croutons | shaved asiago
B3 Salad* | 10
brussel leaves | lolla rossa | crispy bacon | apple | poached egg | bier vinaigrette | shaved asiago
The GRomaine Salad* | 10
grilled romaine | avocado yogurt | North Country Smokehouse bacon | bleu cheese | pretzel croutons | balsamic glaze
The Nutty Goat Salad | 11
spinach | roasted cashews | pistachio crusted goat cheese | walnut vinaigrette | pear | dried apricots
PIZZAS
10" & 14" pizzas
+$2 – 10" gluten free crust
The Broad Street | 11 / 18
plum tomato sauce | fresh mozzarella | shaved asiago
The Mob* | 14 / 23
plum tomato sauce | aged mozzarella | pepperoni | North Country Smokehouse bacon | Italian sausage | salami
Fig & Balsamic Blues* | 14 / 23
garlic olive oil base | aged mozzarella | bleu cheese | North Country Smokehouse bacon | caramelized onions | dried figs | rosemary | balsamic glaze
The Garlic Pig* | 14 / 23
plum tomato sauce | fresh mozzarella | North Country Smokehouse bacon | pepperoni | shaved garlic | shaved asiago
The Roadhouse* | 14 / 23
plum tomato sauce | smoked aged mozzarella | North Country Smokehouse bacon | red onions | fresh basil
The Stamos | 14 / 23
garlic olive oil base | fresh mozzarella | Kalamata olives | red onions | Roma tomato | feta | artichokes | parsley
The Mad Brewer* | 14 / 23
sriracha garlic base | aged mozzarella | roasted pork belly | red onions | serranos | parsley | chili flakes
Warning: the heat may drive you mad!
The Anchor Bar* | 14 / 23
garlic olive oil base | aged mozzarella | Buffalo chicken | shaved celery | red onions | bleu cheese
Mad Luv* | 13 / 21
plum tomato sauce | fresh mozzarella | ham | portabella & button mushrooms | Kalamata olives | fresh basil | shaved asiago
TOPPINGS:
Vegetables & Cheeses | 1.5
Kalamata olives | portabella mushrooms | button mushrooms | caramelized onions | red onions | pineapple | serranos | shaved garlic | Roma tomato | dried figs | Shaved celery | fresh basil | feta | goat | aged mozzarella | smoked aged mozzarella | fresh mozzarella | bleu | ricotta | Tillamook cheddar | fontina | asiago
Meat* | 2.5 / 3.5
Italian sausage | North Country Smokehouse bacon | salami | pepperoni | ham | Buffalo chicken | pork belly | signature beef blend | bacon jam
HANDHELDS
served with choice of hand-cut fries or mixed greens salad
+$2 to substitute onion rings or mac-n-cheese
+$1 to substitute gluten free bun
Mad Fox Burger 6.0* | 15
signature beef blend | Tillamook cheddar | bacon jam | smoked garlic mayo | lettuce & tomato | potato bun
Black Bean Burger | 11
black bean-rice burger | fresh mozzarella | ginger aioli | grilled pineapple | tomato jam | charred scallions | brioche bun
Hifalutin Burger* | 13
fresh ground turkey | gruyere | black truffle herb butter | crispy Spanish onions | lettuce & tomato | brioche bun
+$1 to substitute chicken breast
Chicken Salad Panini* | 11
pesto chicken salad | fresh mozzarella | roasted Roma tomatoes | pressed ciabatta bread
Reuben* | 14
beer-braised corned beef | gruyere | purple kraut | Bavarian mustard | Russian dressing | rye bread
The Mad PLT* | 12
grilled pork belly confit | green tomatoes | tomato jam | lettuce | fresh basil | medium fried egg | smoked garlic mayo | multigrain bread
ENTREES
+$6 chicken, garlic shrimp, pickled North Atlantic Salmon or Bavette steak*
Pickled Salmon Toast* | 16
IPA pickled North Atlantic Salmon | dill vinaigrette | avocado | tomato | cucumber | sunny-side up egg | pistachio crumble | grilled multigrain bread
Fish & Chips* | 15
tempura beer-battered cod | hand-cut fries | kimchi slaw | smoked garlic tartar sauce | charred lemon
Grilled Meatloaf* | 16
signature beef blend | redskin mashed potatoes | maple bacon brussel sprouts | wild mushroom gravy | crispy Spanish onions
Pig in the Orchard* | 19
beer-brined, house cut Duroc pork chop | apple butter | toasted cornbread crumble | candied sweet potato puree
Ribeye Steak Frites* | 21
10oz Bavette steak | hand-cut fries | creamed spinach | seasonal berry steak sauce
Squash Pappardelle | 12
papardelle pasta | roasted squash | walnut pesto | charred tomatoes | artichokes | pumpkin seeds | shaved asiago
DESSERTS
Root Beer Float | 5.5
Bill Madden’s homemade root beer | vanilla ice cream
Banana Cream Pie-Fait | 7
fresh bananas | banana pudding | graham cracker crumble | whipped cream
Fried Nutella & Banana Cheesecake | 7.5
New York style cheesecake | hazelnut spread | bananas | Kölsch battered & fried flour tortilla | vanilla ice cream
Chocolate Chip Sammy | 8
house made chocolate chip cookies | chocolate or vanilla ice cream | root beer ganache
Biscuits & Berries | 8
Kölsch biscuit | seasonal berries | beer & berry glaze | vanilla ice cream | volcanic salt
Apple Crumble Pizza | 10
honey mascarpone spread | ale soaked apples | irish oat crumble | caramel sauce | vanilla ice cream
Over 21 Root Beer | 9
Absolut Vanilla | Bill Madden’s homemade root beer | vanilla ice cream
SPECIALTY COCKTAILS
Cranberry Kölsch Margarita | 8
cranberry juice | lime juice | tequila | triple sec | Kölsch ale
Moscow Mule | 9
Smirnoff vodka | ginger beer | lime wedge
Slice of Apple Pie | 10
Absolut Vanilla | Fireball | apple juice
The Mad Fox Brewing Company culinary team takes every reasonable step to ensure that our produce selections are either local or organic, and that the meat and seafood we purchase are sustainable and humanely raised. In turn, our spent grains from the brewing process are returned to local farmers for livestock feed.
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Brunch
SOCIABLES
Curried Squash Hummus | 10
roasted squash | Madras curry | toasted pumpkin seeds | pumpkin seed oil | grilled herb foccacia | house-made pita chips
Bitterballen* | 10
fresh ground turkey | brown roux | secret spices | smoked paprika aioli
Soft Pretzel Twist | 8
sea salt | Bavarian mustard | six-cheese mornay
+$5 add a pretzel
Frickles | 9.5
spice-dredged, house-brined Kirby pickles | chipotle ranch
Wings* | 12
choice of medium, apocolypse, Asian, Maryland or mumbo | celery | bleu cheese or chipotle ranch
Mad Pork Belly Bites* | 11
pork belly confit | house-made kimchi | Korean BBQ sauce | scallions
Mac-N-Cheese | 8
radiatori pasta | six-cheese mornay
+$4 pork belly or braised portabellas, +$6 garlic shrimp*
SOUPS & SALADS
+$6 chicken, pickled North Atlantic salmon, garlic shrimp, or Bavette steak*
Seasonal Soup | 4 / 7
chef inspired using fresh, local, and seasonal ingredients
Mixed Greens | 7
Tuscan greens | carrot | cucumber | tomato | garlic croutons | red wine vinaigrette
Mad Fox Caesar* | 8
romaine | lolla rossa | Caesar dressing | shaved asiago | pretzel croutons
Soup-Salad-Bread | 9
stout onion soup or seasonal soup | mixed greens salad | grilled herb focaccia
The GRomaine Salad* | 10
grilled romaine | avocado yogurt | North Country Smokehouse bacon | bleu cheese | pretzel croutons | balsamic glaze
Stout Onion Soup | 6
caramelized onions | pretzel croutons | gruyere
B3 Salad* | 10
brussel leaves | lolla rossa | crispy bacon | apple | poached egg | bier vinaigrette | shaved asiago
The Nutty Goat Salad | 11
spinach | roasted cashews | pistachio crusted goat cheese | walnut vinaigrette | pear | dried apricots
PIZZAS
10" & 14" Pizzas
+$2 – 10" Gluten Free Crust
The Broad Street | 11 / 18
plum tomato sauce | fresh mozzarella | shaved asiago
The Mad Brewer* | 14 / 23
Sriracha garlic base | aged mozzarella | roasted pork belly | red onion | serranos | parsley | chili flakes
Warning: the heat can drive you mad!
Breakfast Veg Pizza* | 14
scrambled eggs | aged mozzarella | seasonal vegetables
The Anchor Bar* | 13 / 21
garlic olive oil base | aged mozzarella | Buffalo chicken | celery | red onion | bleu cheese
Mad Luv* | 13 / 21
plum tomato sauce | fresh mozzarella | ham | portabella & button mushrooms | Kalamata olives | fresh basil | shaved asiago
Fig & Balsamic Blues* | 14 / 23
garlic olive oil base | aged mozzarella | bleu cheese | North Country Smokehouse bacon | rosemary | caramelized onions | dried figs | balsamic glaze
The Mob* | 14 / 23
plum tomato sauce | aged mozzarella | pepperoni | North Country Smokehouse bacon | Italian sausage | salami
Breakfast Pig Pizza* | 16
scrambled eggs | aged mozzarella | ham | North Country Smokehouse bacon | house-ground sausage
TOPPINGS:
Vegetables & Cheeses | 1.5
Kalamata olives | portabella mushrooms | button mushrooms | caramelized onions | red onion | pineapple | serranos | shaved garlic | Roma tomato | dried figs | shaved celery | fresh basil | feta | goat | smoked aged mozzarella | aged mozzarella | fresh mozzarella | bleu | ricotta | Tillamook cheddar | fontina | asiago
Meat | 2.5 / 3.5
Italian sausage | North Country Smokehouse bacon | salami | pepperoni | ham | Buffalo chicken | pork belly | signature beef blend | bacon jam
HANDHELDS
served with choice of hand-cut fries or mixed greens salad
+$1 to substitute gluten free bun
+$2 to substitute onion rings or mac-n-cheese
Chicken Salad Panini* | 11
pesto chicken salad | fresh mozzarella | roasted Roma tomatoes | pressed ciabatta bread
Grilled & Chilled Veg | 10
grilled portabella mushroom | Swiss cheese | avocado | cucumber | tomato | Tuscan greens | balsamic aioli | toasted eight-grain bread
Meatloaf Sammy* | 12.5
signature beef blend | pepper jack | chipotle ketchup | crispy Spanish onions | brioche bun
Mad Fox Burger 6.0* | 15
signature beef blend | Tillamook cheddar | bacon jam | smoked garlic mayo | lettuce & tomato | potato bun
The Mad PLT* | 12
grilled pork belly confit | green tomatoes | tomato jam | lettuce | fresh basil | medium fried egg | smoked garlic mayo | multigrain bread
Hifalutin Burger* | 13
fresh ground turkey | gruyere | black truffle herb butter | crispy Spanish onions | brioche bun | lettuce & tomato
+$1 substitute chicken breast
Black Bean Burger | 11
black bean-rice burger | fresh mozzarella | grilled pineapple | tomato jam | charred scallions | brioche bun
ENTREES
kids brunch options available
Fried Chicken & Waffles* | 14
buttermilk fried chicken | stout waffles | cracked pepper & honey butter | maple IPA syrup | home fries
Uncle Bill’s Hatchet* | 19
2 Saunder's eggs | Kölsch biscuits | house-ground sausage gravy | North Country Smokehouse bacon | beer-braised carnitas | jasmine rice | green chili sauce
Steak and Eggs* | 18
10oz Bavette steak | 2 Saunder's eggs | IPA hollandaise | volcanic salt | home fries
Frank’s Sammy* | 13
stout waffles | house-ground sausage patty | Tillamook cheddar | sunny-side up egg | maple bacon vinaigrette
Kolsch Biscuits & Gravy* | 12
house-ground sausage gravy | 2 Kölsch buttermilk biscuits | home fries
Pickled Salmon Toast* | 14
IPA pickled North Atlantic salmon | grilled multigrain bread | dill vinaigrette | avocado | cucumber | daikon sprouts | sunny-side up egg | pistachio crumble
Shrimp & Grits* | 15
Byrd Mill grits | crispy shrimp | green chili sauce | house-ground sausage | poached egg
Huevos Rancheros* | 13
jasmine rice | beer-braised carnitas | pico | guacamole | black beans | green chili sauce | sunny-side up eggs
Benedict Your Way* | 12.5
poached eggs | Kölsch biscuits | IPA hollandaise | home fries
choose one: crispy pork belly | beer-braised carnitas | roasted portabella & asiago spinach | black bean & fresh mozzarella
Brunch Sides* | 3.5
home fries | 3 North Country Smokehouse bacon slices | 2 house-ground sausage patties | Kölsch buttermilk biscuits | Byrd Mill Grits | 2 Saunder's eggs
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
The Mad Fox Brewing Company culinary team takes every reasonable step to ensure that our produce selections are either local or organic, and that the meat and seafood we purchase are sustainable and humanely raised. In turn, our spent grains from the brewing process are returned to local farmers for livestock feed.
Kids
LUNCH & DINNER
All items include a kid's beverage and choice of one side: hand-cut fries, mashed potatoes, fresh fruit, seasonal vegetable, mixed greens salad, Caesar salad, or veggie sticks
+$1 additional sides
Mac-N-Cheese | 7
Hamburger | 7
Grilled Cheese | 7
Chicken Strips | 7
Cheese Pizza or One-topping Pizza | 7
5oz Steak | 9
Seasonal Hummus & Veggie Platter | 6
A complimentary scoop of vanilla or chocolate ice cream topped with a choice of Oreo crumbles, caramel, chocolate syrup, or rainbow sprinkles comes with every kids meal!
BRUNCH
All items include a kid's beverage
Buttermilk French Toast with Bacon | 7
Kids Scrambler with 2 Eggs, Bacon, Brunch Potatoes, and a Biscuit | 7
Waffle with Strawberries, Whipped Cream, and Bacon | 7
Specials
DAILY SPECIALS
Monday: Buy one get one free carry-out OR dine-in pizzas 3pm - 10pm
Tuesday: Half price growler fills 3pm - 9pm
Wednesday: Epic Burger all day, Run Club 6:15pm
Thursday: Special Cask release
Saturday: Brunch 11am - 3pm
Sunday: Brunch 10am - 3pm, $5 flights 3pm - 9pm
HAPPY HOUR
Monday - Friday, 3pm - 7pm
$2 off all pints
$5 select wines
$6 select liquors
$5 Bar Snacks (at the bar only)
Chef’s Weekly Specials – April 12 - April 18
"Chili Verde" | 12
spicy braised pork shoulder | cojita cheese | pickled red onions | chili verde sauce | toasted potato bun
(Available for Lunch only)
"Cordon Bleu" Pizza | 9/14/23
white sauce base | shaved garlic | ham | pulled chicken | red onion | gruyere | fresh parsley
Pairs well with: Kellerbier Kolsch (4.4% ABV)
"The Cardiac" Epic Burger | 19
8oz signature beef blend patty | pepper jack | fried egg | smoked garlic mayo | lettuce & tomato | two grilled cheese sandwiches
(Wednesday only)
Pairs well with: Defender APA (5.2% ABV)
Braised Short Ribs | 20
beer-braised short ribs | creme fraiche | house-made pasta | cipollini onions | roasted baby carrots | braised leeks | demi glace
(Available for Dinner only)
Pairs well with: St. James Irish Dry Stout (4.2% ABV)