Falls Church Menu | Mad Fox Brewing Company

Lunch

Dinner

SOCIABLES

Soft Pretzel Twist | 8
sea salt | Bavarian mustard | six-cheese mornay
+$5 add a pretzel

Frickles | 9.5
spice-dredged, house-brined Kirby pickles | chipotle ranch

Mad Pork Belly Bites* | 11
pork belly confit | house-made kimchi | Korean BBQ sauce | scallions

Wings* | 12
choice of Medium, Apocalypse, Asian, Mumbo, or Maryland | celery | bleu cheese or chipotle ranch

Mac-N-Cheese | 8
radiatori pasta | six-cheese mornay
+$4 pork belly or braised portabellas*
+$6 garlic shrimp

Bitterballen* | 10
fresh ground turkey | brown roux | secret spices | smoked paprika aioli

SOUPS & SALADS

+$6 chicken, garlic shrimp, pickled North Atlantic salmon or Bavette steak*

Stout Onion Soup | 6
caramelized onions | pretzel croutons | gruyere

Seasonal Soup | 4 / 7
chef-inspired using fresh, local and seasonal ingredients

PIZZAS

10" & 14" pizzas

+$2 – 10" gluten free crust

The Broad Street | 11 / 18
plum tomato sauce | fresh mozzarella | shaved asiago

TOPPINGS:

HANDHELDS

served with choice of hand-cut fries or mixed greens salad

+$2 to substitute onion rings or mac-n-cheese
+$1 to substitute gluten free bun

Chicken Salad Panini* | 11
pesto chicken salad | fresh mozzarella | roasted Roma tomatoes | pressed ciabatta bread

ENTREES

+$6 chicken, garlic shrimp, pickled North Atlantic Salmon or Bavette steak*

Pig in the Orchard* | 19
beer-brined, house cut Duroc pork chop | apple butter | toasted cornbread crumble | candied sweet potato puree

Ribeye Steak Frites* | 21
10oz Bavette steak | hand-cut fries | creamed spinach | seasonal berry steak sauce

DESSERTS

Root Beer Float | 5.5
Bill Madden’s homemade root beer | vanilla ice cream

Banana Cream Pie-Fait | 7
fresh bananas | banana pudding | graham cracker crumble | whipped cream

Chocolate Chip Sammy | 8
house made chocolate chip cookies | chocolate or vanilla ice cream | root beer ganache

Over 21 Root Beer | 9
Absolut Vanilla | Bill Madden’s homemade root beer | vanilla ice cream

SPECIALTY COCKTAILS

Moscow Mule | 9
Smirnoff vodka | ginger beer | lime wedge

Slice of Apple Pie | 10
Absolut Vanilla | Fireball | apple juice

The Mad Fox Brewing Company culinary team takes every reasonable step to ensure that our produce selections are either local or organic, and that the meat and seafood we purchase are sustainable and humanely raised. In turn, our spent grains from the brewing process are returned to local farmers for livestock feed.

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Brunch

SOCIABLES

Bitterballen* | 10
fresh ground turkey | brown roux | secret spices | smoked paprika aioli

Soft Pretzel Twist | 8
sea salt | Bavarian mustard | six-cheese mornay
+$5 add a pretzel

Frickles | 9.5
spice-dredged, house-brined Kirby pickles | chipotle ranch

Wings* | 12
choice of medium, apocolypse, Asian, Maryland or mumbo | celery | bleu cheese or chipotle ranch

Mad Pork Belly Bites* | 11
pork belly confit | house-made kimchi | Korean BBQ sauce | scallions

Mac-N-Cheese | 8
radiatori pasta | six-cheese mornay
+$4 pork belly or braised portabellas, +$6 garlic shrimp*

SOUPS & SALADS

+$6 chicken, pickled North Atlantic salmon, garlic shrimp, or Bavette steak*

Seasonal Soup | 4 / 7
chef inspired using fresh, local, and seasonal ingredients

Soup-Salad-Bread | 9
stout onion soup or seasonal soup | mixed greens salad | grilled herb focaccia

Stout Onion Soup | 6
caramelized onions | pretzel croutons | gruyere

PIZZAS

10" & 14" Pizzas

+$2 – 10" Gluten Free Crust

The Broad Street | 11 / 18
plum tomato sauce | fresh mozzarella | shaved asiago

Breakfast Veg Pizza* | 14
scrambled eggs | aged mozzarella | seasonal vegetables

TOPPINGS:

HANDHELDS

served with choice of hand-cut fries or mixed greens salad

+$1 to substitute gluten free bun
+$2 to substitute onion rings or mac-n-cheese

Chicken Salad Panini* | 11
pesto chicken salad | fresh mozzarella | roasted Roma tomatoes | pressed ciabatta bread

ENTREES

kids brunch options available

Kolsch Biscuits & Gravy* | 12
house-ground sausage gravy | 2 Kölsch buttermilk biscuits | home fries

The Mad Fox Brewing Company culinary team takes every reasonable step to ensure that our produce selections are either local or organic, and that the meat and seafood we purchase are sustainable and humanely raised. In turn, our spent grains from the brewing process are returned to local farmers for livestock feed.

Kids

LUNCH & DINNER

All items include a kid's beverage and choice of one side: hand-cut fries, mashed potatoes, fresh fruit, seasonal vegetable, mixed greens salad, Caesar salad, or veggie sticks

+$1 additional sides

Mac-N-Cheese | 7

Hamburger | 7

Grilled Cheese | 7

Chicken Strips | 7

Cheese Pizza or One-topping Pizza | 7

5oz Steak | 9

Seasonal Hummus & Veggie Platter | 6

A complimentary scoop of vanilla or chocolate ice cream topped with a choice of Oreo crumbles, caramel, chocolate syrup, or rainbow sprinkles comes with every kids meal!

BRUNCH

All items include a kid's beverage

Buttermilk French Toast with Bacon | 7

Kids Scrambler with 2 Eggs, Bacon, Brunch Potatoes, and a Biscuit | 7

Waffle with Strawberries, Whipped Cream, and Bacon | 7

Specials

DAILY SPECIALS

Monday: Buy one get one free carry-out OR dine-in pizzas 3pm - 10pm

Tuesday: Half price growler fills 3pm - 9pm

Wednesday: Epic Burger all day, Run Club 6:15pm

Thursday: Special Cask release

Saturday: Brunch 11am - 3pm

Sunday: Brunch 10am - 3pm, $5 flights 3pm - 9pm

HAPPY HOUR

Monday - Friday, 3pm - 7pm

$2 off all pints

$5 select wines

$6 select liquors

$5 Bar Snacks (at the bar only)

Chef’s Weekly Specials – April 12 - April 18

Pairs well with: Kellerbier Kolsch (4.4% ABV)

Pairs well with: Defender APA (5.2% ABV)

Pairs well with: St. James Irish Dry Stout (4.2% ABV)